Classic Sourdough

Our signature artisan sourdough loaf with a crisp, golden crust and a tender, airy interior. Naturally fermented with our beloved starter, Bubblina, this loaf highlights the beauty of simple ingredients and traditional bread making.

Perfect for toast, sandwiches, avocado spreads, or torn warm and dipped in olive oil. A true everyday staple that never goes out of style.

Size Options

• Mini (0.5–0.6 lb | 8–10 oz) Perfect for small households or personal enjoyment

• Standard (1.1–1.25 lb | 18–20 oz) Ideal for daily use and sharing

• Family (1.9–2.0 lb | 30–32 oz) Made for gatherings, meal prep, and leftovers

What Makes It Special

✨ Made with only flour, water, and salt
✨ Naturally leavened with no commercial yeast
✨ Baked in small batches for optimal flavor and texture

Baked fresh in Southern California, serving the South Bay, Orange County, Los Angeles County, and San Diego County.