Classic Sourdough

Our signature artisan sourdough loaf — crusty on the outside, tender on the inside.
Naturally fermented with our beloved starter, Bubblina, this loaf is perfect for toast, sandwiches, or simply torn apart and dipped in olive oil.

✨ Made with only flour, water, and salt
✨ No commercial yeast
✨ Baked fresh with love in Whittier, CA